MIXWORK HTST
The continuous pasteurization line for ice cream mix (using hot water boiler) operates through homogenization, pre-cooling, and instant cooling down to 4°C.
The complete thermal cycle (HST) is performed using HTSI technology, with temperature stages of 20–55–75–85–65–35–4°C — representing a high-temperature short-time process with automatic control to ensure precise pasteurization levels are achieved.
By using HTST technology, the system provides up to 28% energy savings, offering high efficiency and optimal performance for industrial ice cream production.
| Model | Power (Kw) | Dimension (mm) | Production capacity (L/H) |
|---|---|---|---|
| 1000 | 33 | 7000x1800x1800 | 1000 |
| 1200 | 35.5 | 8000x2200x2100 | 1200 |
| 2000 | 39.5 | 8000x2200x2100 | 2000 |
| 3000 | 44 | 9000x2200x2100 | 3000 |
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