CONTINUOUS FREEZER
The continuous freezer is designed to produce ice cream at a cooling temperature of –6°C.
Al Shahbaa’s continuous freezer is distinguished by its ability to produce both ice cream and gelato, thanks to precise control of the air incorporation (overrun) ratio, which can range between 20% and 120%.
It is considered one of the main components in ice cream production plants and is manufactured in full compliance with international standards for food processing equipment.
| Model | Production (L/H) | Power (Kw) | Dimension (mm) |
|---|---|---|---|
| 200 | 200 | 7.5 | 750x1430x1550 |
| 400 | 400 | 11.5 | 750x1430x1750 |
| 600 | 600 | 14 | 1200x800x1300 |
| 800 2 Color | 800 | 22 | 1400x1750x1800 |
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